August 18th weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

Main dishes

  • Stir-fried beef with peppers

    green bell pepper, red bell pepper, onion, beef, garlic, ginger, sake, soy sauce, oyster sauce, sugar, canol oil

    • Freezable

  • Pork wrapped mushroom

    pork belly, seafood mushroom, sugar, soy sauce, vinegar, tsuyu soup base, sesame oil

    • Freezable

  • Furofuki daikon topped with tsukudani kelp minced chicken

    daikon radish, ground chicken, ginger, kelp, soy sauce, sake, sugar, mirin, vinegar, sesame oil

    • Freezable

Main Dishes: Seasoning Ingredients

Main Dishes Seasoning Ingredients

Stir-fried beef with peppers: Soy sauce: Water, Wheat, Salt, Soybeans

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Oyster sauce: Oyster extractives (oyster, water, salt), Sugar, Water, Msg, Salt, Modified corn starch, Wheat flour, Caramel color

*Contains: Wheat, Soybeans

Pork wrapped mushroom:Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

Soy sauce: Water, Wheat, Salt, Soybeans

Tsuyu soup base: Fish extract ( water, dried bonito dried tuna dried sardine) Soy sauce, Water, Glucose fructose syrup, Sugar, Salt, Monosodium glutamate, Alcohol, Bonito exact, Fermented wheat protein, Mirin, Kelp exact, Disodium succinate, Disodium inosinate, Disodium guanylate

*Contains: Wheat, Soybeans

Furofuki daikon topped with tsukudani kelp minced chicken:Soy sauce: Water, Wheat, Salt, Soybeans

Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

Surprise main dish + side dish + soup

  • New! Hiyashi Cold Ramen

    Roasted pork, cucumber, tomato, shredded egg omelet, Chinese noodles, soy sauce, sugar, mirin, sesame oil, vinegar

    *Boil the noodles in boiling water for a few minutes, then cool them in ice water or similar. Add the toppings, pour the sauce over them, and enjoy.

    • Eat me early

  • Kinpira gobou

    burdock, yam cake ( konjac), carrots, soy sauce, mirin, sake, sesame oil, sesame seeds

    • Freezable

  • Bok choy enoki mild tantan soup

    bok choy, enoki mushrooms, ground pork, daikon radish, miso, sesame paste, chili bean sauce, sake, sesame oil, soy sauce

    • Eat me early

Side dishes: seasoning ingredients

Side Dishes Seasoning Ingredients

New! Hiyashi Cold Ramen:Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Kinpira gobou :Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

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Bok choy enoki mild tantan soup :Miso: Soybean, Water, Malted rice, Salt

Chili bean sauce: Chili bean sauce: Salted chili peppers, Water, Fermented soybean paste, Fermented broad bean paste, Sugar, Modified starch chili pepper powder, Dehydrated garlic, Soybean oil lactic acid, Disodium 5'-inosinate and Sodium 5' guanylate as flavor enhancers, contains soybeans, wheat.

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Order weekly meal plan

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