August 11th weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

Main dishes

  • Ginger pork

    pork belly, ginger, apple sauce, onion, soy sauce, mirin, sake
    Side Veggies: sliced cabbage

    • Freezable

  • Grilled Saba Mackerel Marinated in Mirin

    mackerel, mirin, sake, soy sauce

    • Freezable

  • Japanese beef hayashi rice

    beef, onion, mushroom, shimeji mushroom, canned tomato, butter, worcestershire sauce, ketchup, japanese hayashi rue, soy sauce

Main Dishes: Seasoning Ingredients

Main Dishes Seasoning Ingredients

Ginger pork: Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

Grilled Saba Mackerel Marinated in Mirin:Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Soy sauce: Water, Wheat, Salt, Soybeans
*Contains: Wheat, Soybeans

Japanese beef hayashi rice:hayashi rue
Vegetable oils (palm oil, rapeseed oil), wheat flour, sugar, cornstarch, salt, stabilizing E1400, coloring (E150, paprika) E621 taste exhaustor, yeast extract, Chinese cabbage extract powder, Vegetable broth (stabilizing E1400, salt, sugar, onion extract, carrot extract, sautéed ones, rice oil, celery extract, yeast extract, spices), onion powder, tomato powder, soy sauce powder (Stabilizing E1400, soy, wheat, salt), cabbage extract powder, spices, taste enhancer E627, E631, artificial aroma
Allergens: wheat, soy, celery

Surprise main dish + side dish + soup

  • Surprise Main Dish

    We wish we could tell you what exactly will be the Surprise - but it's always a surprise!

  • Cucumber and bell pepper kurozu ae

    cucumber, bell pepper, Japanese black vinegar, vinegar, honey, Japanese worcestershire sauce

    • Eat me cold

  • Vegetable miso soup

    daikon radish, onion, carrots, napa cabbage, miso, fish base (kelp & bonito flake)

    • Eat me early

Side dishes: seasoning ingredients

Side Dishes Seasoning Ingredients

Surprise Main Dish:

Cucumber and bell pepper kurozu ae:Japanese black vinegar: Vinegar, Vegetables, Sugar, Salt, Natural spices, Amino acid liquid

Vinegar: Rice vinegar (rice, water) diluted with water to 4.3%acidity

Japanese worcestershire sauce: Water, Sugar, Distilled vinegar salt, Apple juice, Tomato paste, Onions, Yeast extract, Vinegar (made from white wine), Spices, Prune paste, Lemon juice, Carrots, Dried sardine extract

:

Vegetable miso soup:Miso: Soybean, Water, Malted rice, Salt

Order weekly meal plan

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