November 17th weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

Main dishes

  • New! Jajang Myeon

    Ground pork, dried shiitake mushrooms, bamboo shoots, green onions, ginger, garlic, water, potato starch, sesame oil, cucumber, soy sauce, sake, sweet bean sauce (Tianmianjiang), oyster sauce

    Boil the noodles for 1–2 minutes.

    • Freezable

  • Grilled Saba Mackerel Marinated in Mirin

    mackerel, mirin, sake, soy sauce

    • Freezable

  • Japanese beef hayashi rice

    beef, onion, mushroom, shimeji mushroom, canned tomato, butter, worcestershire sauce, ketchup, japanese hayashi rue, soy sauce

Main Dishes: Seasoning Ingredients

Main Dishes Seasoning Ingredients

New! Jajang Myeon: Soy sauce: Water, Wheat, Salt, Soybeans

Sweet bean sauce (Tianmianjiang): Wheat flour, soybeans, sugar, salt, water, fermentation cultures

Oyster sauce: Oyster extract, water, sugar, salt, corn starch, wheat flour

Grilled Saba Mackerel Marinated in Mirin:Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Soy sauce: Water, Wheat, Salt, Soybeans
*Contains: Wheat, Soybeans

Japanese beef hayashi rice:hayashi rue
Vegetable oils (palm oil, rapeseed oil), wheat flour, sugar, cornstarch, salt, stabilizing E1400, coloring (E150, paprika) E621 taste exhaustor, yeast extract, Chinese cabbage extract powder, Vegetable broth (stabilizing E1400, salt, sugar, onion extract, carrot extract, sautéed ones, rice oil, celery extract, yeast extract, spices), onion powder, tomato powder, soy sauce powder (Stabilizing E1400, soy, wheat, salt), cabbage extract powder, spices, taste enhancer E627, E631, artificial aroma
Allergens: wheat, soy, celery

Main dish + side dish + soup

  • Ginger pork

    pork belly, ginger, apple sauce, onion, soy sauce, mirin, sake
    Side Veggies: sliced cabbage

    • Freezable

  • Hijiki to edamame no nimono

    hijiki seaweed, edamame, konnyaku, carrot, soy sauce, mirin, sake, sugar

    • Eat me cold

  • Vegetable miso soup

    daikon radish, onion, carrots, napa cabbage, miso, fish base (kelp & bonito flake)

    • Eat me early

Side dishes: seasoning ingredients

Side Dishes Seasoning Ingredients

Ginger pork:Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

Hijiki to edamame no nimono:Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

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Vegetable miso soup:Miso: Soybean, Water, Malted rice, Salt

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