August 4th weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

  • Shio koji chicken scallion salt lemon sauce

    Chicken thighs, salt koji, sake, green onions, sesame oil, chicken bouillon, salt, lemon, sugar

    • Freezable
  • Tofu and okra blend chicken meat ball

    okra, organic tofu, ground chicken, ginger, onion, potato starch, soy sauce, mirin, miso, apple sauce, sugar

    • Freezable
  • Mapo napa cabbage

    napa cabbage, ground pork, ginger, garlic, scallion, chili bean sauce, oyster sauce, soy sauce, miso

Main Dishes: Seasoning Ingredients

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Main Dishes Seasoning Ingredients

Shio koji chicken scallion salt lemon sauce: Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Chicken bouillon: Salt, Maltodextrin, Flavor Enhancers (Monosodium Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate), Dehydrated Chicken Meat, Natural and Artificial Flavorings, Chicken Extract, Sugar, Chicken Fat, Yeast Extract, Spice.

Tofu and okra blend chicken meat ball :Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Miso: Soybean, Water, Malted rice, Salt

*Contains:Wheat, Soybeans

Mapo napa cabbage:Chili bean sauce: Salted chili peppers, Water, Fermented soybean paste, Fermented broad bean paste, Sugar, Modified starch chili pepper powder, Dehydrated garlic, Soybean oil lactic acid, Disodium 5'-inosinate and Sodium 5' guanylate as flavor enhancers

Sweet flour sauce: Fermented soybean paste, Sugar, Sesame paste, Soy sauce( water soybeans salt caramel color wheat, high fructose corn syrup) Caramel color water

Oyster sauce: Oyster extractives (oyster, water, salt), Sugar, Water, Msg, Salt, Modified corn starch, Wheat flour, Caramel color

Soy sauce: Water, Wheat, Salt, Soybeans

Miso: Soybean, Water, Malted rice, Salt,

* Contains Soybean, Wheat

  • Surprise Main Dish

    We wish we could tell you what exactly will be the Surprise - but it's always a surprise!

  • Kabocha no nimono

    kabocha pumpkin, sugar, soy sauce, mirin, sake, fish base (bonito & kelp)

  • Taiwanese shrimp congee

    shrimp, rice, egg, zucchini, scallion, ginger, sesame oil, salt

    • Eat me early

Side dishes: seasoning ingredients

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Side Dishes Seasoning Ingredients

Surprise Main Dish:

Kabocha no nimono :Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

:

Taiwanese shrimp congee :

Order weekly meal plan