September 1st weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

Main dishes

  • New! Cheese-Stuffed Hamburger Steak

    Ground beef, Ground pork, Tofu, Onion, Panko breadcrumbs, Egg, Mozzarella cheese, Salt,
    Ketchup, Tonkatsu sauce, Side veggies

    • Freezable

  • New! Vegetable-Packed Bulgogi

    green bell pepper, red bell pepper, onion, beef, garlic, ginger, sake, soy sauce, oyster sauce, sugar, canol oil

    • Freezable

  • Cream tomato chicken stew

    chicken thigh, canned tomato, sugar, onion, mushroom, heavy cream, garlic, salt, soy sauce, chicken bullion

    • Freezable

Main Dishes: Seasoning Ingredients

Main Dishes Seasoning Ingredients

New! Cheese-Stuffed Hamburger Steak: Ketchup: Tomatoes, sugar, vinegar, salt, spices

Tonkatsu Sauce: Fruits and vegetables (tomato, apple, carrot, onion), sugar, vinegar, salt, spices, soy sauce

New! Vegetable-Packed Bulgogi:Soy sauce: Water, Wheat, Salt, Soybeans

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Gochujang: red chili pepper, rice, fermented soybeans, salt, sugar

*Contains: Wheat, Soybeans

Cream tomato chicken stew:Soy sauce: Water, Wheat, Salt, Soybeans

Chicken bullion: Salt, Maltodextrin, Flavor Enhancers (Monosodium Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate), Dehydrated Chicken Meat, Natural and Artificial Flavorings, Chicken Extract, Sugar, Chicken Fat, Yeast Extract, Spice.

*Contains: Wheat, Soybeans

Main dish + side dish + soup

  • Subuta

    Pork, onion, bell pepper, garlic, ginger, potato starch, soy sauce, ketchup, vinegar, sugar, sesame oil, mirin, sake, canola oil

    • Freezable

  • Bok choy and bean sprouts goma ae

    bok choy, bean sprout, sesame paste, sesame dressing, soy sauce, sugar, mirin

    • Eat me cold

  • Fried tofu seaweed miso soup

    Fried tofu, wakame seaweed, carrot, onion, miso, fish base (kelp & bonito flake)

    • Eat me early

Side dishes: seasoning ingredients

Side Dishes Seasoning Ingredients

Subuta:Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

Ketchup: Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

Bok choy and bean sprouts goma ae:Sesame Dressing: Expeller Pressed Canola Oil, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Sesame Seeds, Distilled Vinegar, Salt, Yeast Extract, Natural Flavors, Egg Yolk, Xanthan Gum

Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

*Contains: Wheat, Soybeans

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Fried tofu seaweed miso soup:Miso: Soybean, Water, Malted rice, Salt

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