June 4th weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

  • Oven-baked chicken menchi-katsu

    ground chicken, onion, cabbage, egg, garlic, ginger, bread crumb, flour, salt

    • Freezable
  • Japanese beef curry

    red potato, carrots, onion, beef, Japanese curry rue (house Vermont curry)

    • Freezable
  • Meatball subuta

    ground pork, onion, bell pepper, garlic, ginger, potato starch, egg, soy sauce, ketchup, vinegar, sugar, sesame oil, mirin, sake

    • Freezable

Main Dishes: Seasoning Ingredients

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Main Dishes Seasoning Ingredients

Oven-baked chicken menchi-katsu:

Japanese beef curry:House Vermont curry: Palm Oil, Wheat Flour, Sugar, Salt, Cornstarch, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Onion Powder, Milk Powder, Tomato Powder, Autolyzed Yeast Extract, Fruit Paste (Banana, Sugar, Honey, Tomato), Soy Sauce Powder (Soy Beans, Wheat, Salt), Chutney, Cocoa, Apple Paste, Garlic Powder, Red Pepper, Monosodium Glutamate, Disodium Inosinate, Sodium Citrate, Coloring (Caramel, Paprika), Soy Lecithin, Monoglycerides, Citric Acid, Natural and Artificial Flavor, Spice Extract (Laurel).

Meatball subuta:Vinegar: Rice vinegar (rice, water) diluted with water to 4.3%acidity

Ketchup: Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

  • Konnyaku no amakara kinpira

    konnyaku, lotus root, sesame oil, soy sauce, sake, sugar, mirin

  • Carrots and dried daikon sesame miso sauce

    dried daikon, carrots, sesame dressing, soy sauce, tsuyu soup base, sesame paste, miso, sugar

  • Light garlic sautéed chive on raw cabbage

    cabbage, chives, onion, sesame oil, soy sauce, sesame seeds

  • Soup: Minestrone

    celery, cabbage, carrots, daikon radish,
    tomato, tomato sauce, tomato paste, garlic, chicken bouillon, salt, olive oil

    • Freezable

Side dishes: seasoning ingredients

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Side Dishes Seasoning Ingredients

Konnyaku no amakara kinpira:Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

Carrots and dried daikon sesame miso sauce:Miso: Soybean, Water, Malted rice, Salt

Soy sauce: Water, Wheat, Salt, Soybeans

Tsuyu soup base: Fish extract ( water, dried bonito dried tuna dried sardine) Soy sauce, Water, Glucose fructose syrup, Sugar, Salt, Monosodium glutamate, Alcohol, Bonito exact, Fermented wheat protein, Mirin, Kelp exact, Disodium succinate, Disodium inosinate, Disodium guanylate

Sesame dressing: Expeller Pressed Canola Oil, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Sesame Seeds, Distilled Vinegar, Salt, Yeast Extract, Natural Flavors, Egg Yolk, Xanthan Gum

*Contains: Wheat, Soybeans

Light garlic sautéed chive on raw cabbage :Soy sauce: Water, Wheat, Salt, Soybeans

*Contains: Wheat, Soybeans

Minestrone:Chicken bouillon: Salt, Maltodextrin, Flavor Enhancers (Monosodium Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate), Dehydrated Chicken Meat, Natural and Artificial Flavorings, Chicken Extract, Sugar, Chicken Fat, Yeast Extract, Spice.

Seasoning Ingredients:

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