January 20th weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

Main dishes

  • Ginger pork

    pork belly, ginger, apple sauce, onion, soy sauce, mirin, sake
    Side Veggies: sliced cabbage

    • Freezable

  • Salmon shimeji butter

    salmon, shimeji mushroom, butter, soy sauce, sake

    • Eat me early

  • Japanese beef hayashi rice

    beef, onion, mushroom, shimeji mushroom, canned tomato, butter, worcestershire sauce, ketchup, japanese hayashi rue, soy sauce

Main Dishes: Seasoning Ingredients

Main Dishes Seasoning Ingredients

Ginger pork: Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

Salmon shimeji butter:Soy sauce: Water, Wheat, Salt, Soybeans

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contain: Wheat, Soybeans

Japanese beef hayashi rice:hayashi rue
Vegetable oils (palm oil, rapeseed oil), wheat flour, sugar, cornstarch, salt, stabilizing E1400, coloring (E150, paprika) E621 taste exhaustor, yeast extract, Chinese cabbage extract powder, Vegetable broth (stabilizing E1400, salt, sugar, onion extract, carrot extract, sautéed ones, rice oil, celery extract, yeast extract, spices), onion powder, tomato powder, soy sauce powder (Stabilizing E1400, soy, wheat, salt), cabbage extract powder, spices, taste enhancer E627, E631, artificial aroma
Allergens: wheat, soy, celery

Side dishes + soup

  • Carrot and konnyaku sesame miso sauce

    carrot, konnyaku, miso, sugar, soy sauce,tsuyu soup base, sesame dressing

    • Eat me cold

  • Pumpkin cheese salad

    Pumpkin, mozzarella cheese, yogurt, mayonnaise, sugar, salt

  • Wakame to renkon no nanbanzu

    wakame seaweed, lotus root, onion, bell pepper, vinegar, sugar, soy sauce

    • Eat me cold

  • Soup: Vegetable miso soup

    daikon radish, onion, carrots, napa cabbage, miso, fish base (kelp & bonito flake)

    • Eat me early

Side dishes: Seasoning ingredients

Side Dishes Seasoning Ingredients

Carrot and konnyaku sesame miso sauce :Miso: Soybean, Water, Malted rice, Salt

Soy sauce: Water, Wheat, Salt, Soybeans

Tsuyu soup base: Fish extract ( water, dried bonito dried tuna dried sardine) Soy sauce, Water, Glucose fructose syrup, Sugar, Salt, Monosodium glutamate, Alcohol, Bonito exact, Fermented wheat protein, Mirin, Kelp exact, Disodium succinate, Disodium inosinate, Disodium guanylate

Sesame dressing: Expeller Pressed Canola Oil, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Sesame Seeds, Distilled Vinegar, Salt, Yeast Extract, Natural Flavors, Egg Yolk, Xanthan Gum

*Contains: Wheat, Soybeans

Pumpkin cheese salad:Yogurt: Cultured milk, Water, Natural flavors, Fruit pectin, Guar gum, and Locust bean gum

Mayonnaise: Vegetable oil (canola oil, soybean oil) Egg yolk, Vinegar, Salt, Monosodium glutamate, Spice, Natural flavor

Wakame to renkon no nanbanzu :Soy sauce: Water, Wheat, Salt, Soybeans

Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

*Contains: Wheat, Soybeans

Vegetable miso soup:Miso: Soybean, Water, Malted rice, Salt