September 30th weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

Main dishes

  • Ginger pork

    pork belly, ginger, apple sauce, onion, soy sauce, mirin, sake
    Side Veggies: sliced cabbage

    • Freezable

  • Salmon shimeji butter

    salmon, shimeji mushroom, butter, soy sauce, sake

    • Eat me early

  • Japanese beef hayashi rice

    beef, onion, mushroom, shimeji mushroom, canned tomato, butter, worcestershire sauce, ketchup, japanese hayashi rue, soy sauce

Main Dishes: Seasoning Ingredients

Main Dishes Seasoning Ingredients

Ginger pork: Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

Salmon shimeji butter:Soy sauce: Water, Wheat, Salt, Soybeans

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contain: Wheat, Soybeans

Japanese beef hayashi rice:hayashi rue
Vegetable oils (palm oil, rapeseed oil), wheat flour, sugar, cornstarch, salt, stabilizing E1400, coloring (E150, paprika) E621 taste exhaustor, yeast extract, Chinese cabbage extract powder, Vegetable broth (stabilizing E1400, salt, sugar, onion extract, carrot extract, sautéed ones, rice oil, celery extract, yeast extract, spices), onion powder, tomato powder, soy sauce powder (Stabilizing E1400, soy, wheat, salt), cabbage extract powder, spices, taste enhancer E627, E631, artificial aroma
Allergens: wheat, soy, celery

Side dishes + soup

  • Simmered miso konnyaku daikon

    konnyaku, daikon radish, miso, mirin, sake, sugar, sesame, sesame oil

  • Pumpkin cheese salad

    Pumpkin, mozzarella cheese, yogurt, mayonnaise, sugar, salt

  • Wakame to renkon no nanbanzu

    wakame seaweed, lotus root, onion, bell pepper, vinegar, sugar, soy sauce

    • Eat me cold

  • Soup: Vegetable miso soup

    daikon radish, onion, carrots, napa cabbage, miso, fish base (kelp & bonito flake)

    • Eat me early

Side dishes: seasoning ingredients

Side Dishes Seasoning Ingredients

Simmered miso konnyaku daikon :Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Miso: Soybean, Water, Malted rice, Salt

*Contains: Wheat, Soybeans

Pumpkin cheese salad:Yogurt: Cultured milk, Water, Natural flavors, Fruit pectin, Guar gum, and Locust bean gum

Mayonnaise: Vegetable oil (canola oil, soybean oil) Egg yolk, Vinegar, Salt, Monosodium glutamate, Spice, Natural flavor

Wakame to renkon no nanbanzu :Soy sauce: Water, Wheat, Salt, Soybeans

Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

*Contains: Wheat, Soybeans

Vegetable miso soup:Miso: Soybean, Water, Malted rice, Salt

Seasoning Ingredients:

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