October 6th weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

  • Grilled honey mustard salmon

    salmon, asparagus, onion, eggplant, whole grain mustard, honey, soy sauce, canola oil

    • Freezable
  • NEW!! Korean stir-fried glass noodles

    Beef, bell peppers, onions, carrots, glass noodles, garlic, ginger, soy sauce, sugar, sesame oil, white sesame seeds

    • Freezable
  • Oven baked shio koji pork katsu

    pork, salt koji, sake, eggs, flour, bread crumbs, canola oil

    Already oven-baked. Heat them up in oven toaster for crusty crispy finish or microwave for quick meal.

    • Freezable

Main Dishes: Seasoning Ingredients

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Main Dishes Seasoning Ingredients

Grilled honey mustard salmon: Soy sauce: Water, Wheat, Salt, Soybeans

*Contains: Wheat, Soybeans

NEW!! Korean stir-fried glass noodles:Soy sauce: Water, Wheat, Salt, Soybeans

*Contains: Wheat, Soybeans

Oven baked shio koji pork katsu:

  • Cabbage and pork yuzu salt stir fry

    cabbage, pork, carrots, snow pea, yuzu juice, salt

    • Freezable
  • Eringi kikurage oyster sauce itame

    eringi mushroom, wood ear, soy sauce, mirin, sake, black vinegar, oyster sauce, sesame oil

    • Eat me cold
  • Cabbage Pork Miso Soup

    cabbage, pork, onion, carrots, konnyaku, garlic, ginger, miso, fish base (bonito & kelp)

    • Eat me early

Side dishes: seasoning ingredients

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Side Dishes Seasoning Ingredients

Cabbage and pork yuzu salt stir fry :

Eringi kikurage oyster sauce itame :Soy sauce: Water, Wheat, Salt, Soybeans

Black Vinegar: Vinegar, Vegetables, Sugar, Salt, Natural spices, Amino acid liquid

Oyster sauce: Oyster extractives (oyster, water, salt), Sugar, Water, Msg, Salt, Modified corn starch, Wheat flour, Caramel color

*Contains: Wheat, Soybeans

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Cabbage Pork Miso Soup:Miso: Soybean, Water, Malted rice, Salt

Order weekly meal plan