March 18th weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

Main dishes

  • Stir-fried beef with peppers

    green bell pepper, red bell pepper, onion, beef, garlic, ginger, sake, soy sauce, oyster sauce, sugar, canol oil

    • Freezable

  • Pork wrapped mushroom

    pork belly, seafood mushroom, sugar, soy sauce, vinegar, tsuyu soup base, sesame oil

    • Freezable

  • Furofuki daikon topped with tsukudani kelp minced chicken

    daikon radish, ground chicken, ginger, kelp, soy sauce, sake, sugar, mirin, vinegar, sesame oil

    • Freezable

Main Dishes: Seasoning Ingredients

Main Dishes Seasoning Ingredients

Stir-fried beef with peppers: Soy sauce: Water, Wheat, Salt, Soybeans

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Oyster sauce: Oyster extractives (oyster, water, salt), Sugar, Water, Msg, Salt, Modified corn starch, Wheat flour, Caramel color

*Contains: Wheat, Soybeans

Pork wrapped mushroom:Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity


Soy sauce: Water, Wheat, Salt, Soybeans

Tsuyu soup base: Fish extract ( water, dried bonito dried tuna dried sardine) Soy sauce, Water, Glucose fructose syrup, Sugar, Salt, Monosodium glutamate, Alcohol, Bonito exact, Fermented wheat protein, Mirin, Kelp exact, Disodium succinate, Disodium inosinate, Disodium guanylate

*Contains: Wheat, Soybeans

Furofuki daikon topped with tsukudani kelp minced chicken:Soy sauce: Water, Wheat, Salt, Soybeans

Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

Side dishes + soup

  • Hijiki ume salad

    hijiki seaweed, carrot, red onion, vinegar, soy sauce, olive oil, sugar, Japanese dried plum,

    • Eat me cold

  • Simmered miso konnyaku daikon

    konnyaku, daikon radish, miso, mirin, sake, sugar, sesame, sesame oil

  • Sweet potato yogurt salad

    Japanese sweet potato, apple, egg, dried cranberry, yogurt, mayo, salt

    • Eat me cold

  • Soup: Bok choy enoki mild tantan soup

    bok choy, enoki mushrooms, ground pork, daikon radish, miso, sesame paste, chili bean sauce, sake, sesame oil, soy sauce

    • Eat me early

Side dishes: Seasoning ingredients

Side Dishes Seasoning Ingredients

Hijiki ume salad:Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

Soy sauce: Water, Wheat, Salt, Soybeans

*Contains: Wheat, Soybeans

Simmered miso konnyaku daikon :Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Miso: Soybean, Water, Malted rice, Salt

*Contains: Wheat, Soybeans

Sweet potato yogurt salad :Mayo: Vegetable oil (canola oil, soybean oil) Egg yolk, Vinegar, Salt, Monosodium glutamate, Spice, Natural flavor

Bok choy enoki mild tantan soup :Miso: Soybean, Water, Malted rice, Salt

Chili bean sauce: Chili bean sauce: Salted chili peppers, Water, Fermented soybean paste, Fermented broad bean paste, Sugar, Modified starch chili pepper powder, Dehydrated garlic, Soybean oil lactic acid, Disodium 5'-inosinate and Sodium 5' guanylate as flavor enhancers, contains soybeans, wheat.

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose