October 1st weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

Main dishes

  • Taiwanese simmered napa cabbage

    napa cabbage, carrots, mung bean vermicelli, garlic, ginger, pork, wood ear, dried mushroom, oyster sauce, soy sauce, vinegar, salt,

    • Freezable

  • Homemade meat sauce pasta

    ground beef, onion, carrots, garlic, canned tomato, tomato paste, ketchup, pasta, sake, japanese worcestershire sauce, soy sauce, canola oil, sugar, salt

    • Freezable

  • Garlicky teriyaki chicken

    chicken thigh, broccoli, garlic, ginger, mirin, soy sauce, honey, sake, sugar

    • Freezable

Main Dishes: Seasoning Ingredients

Main Dishes Seasoning Ingredients

Taiwanese simmered napa cabbage : Oyster sauce:Oyster extractives (oyster, water, salt), Sugar, Water, Msg, Salt, Modified corn starch, Wheat flour, Caramel color

Soy sauce: Water, Wheat, Salt, Soybeans

Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

*Contains: Wheat, Soybeans

Homemade meat sauce pasta:Ketchup: Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Japanese worcestershire sauce: Water, Sugar, Distilled vinegar salt, Apple juice, Tomato paste, Onions, Yeast extract, Vinegar (made from white wine), Spices, Prune paste, Lemon juice, Carrots, Dried sardine extract

Soy sauce: Water, Wheat, Salt, Soybeans

*Contains: Wheat, Soybeans

Garlicky teriyaki chicken :Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans


Side dishes + soup

  • Carrot and seaweed sujyouyu-ae

    carrot, seaweed, sugar, soy sauce, vinegar

    • Eat me cold

  • Cabbage stir fry

    cabbage, carrot, garlic, ginger, soy sauce, fish base, salt, chicken bouillon

    • Freezable

  • Lotus root salad

    lotus root, carrots, mayo, soy sauce, sugar, vinegar, sesame paste, sesame oil

    • Eat me cold

  • Soup: Taiwanese Pork belly, corn and daikon radish soup

    pork belly, daikon radish, corn, salt

    • Eat me early

Side dishes: seasoning ingredients

Side Dishes Seasoning Ingredients

Carrot and seaweed sujyouyu-ae :Soy sauce: Water, Wheat, Salt, Soybeans

Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

*Contains: Wheat, Soybeans

Cabbage stir fry :Soy sauce: Water, Wheat, Salt, Soybeans

Tsuyu soup base: Fish extract ( water, dried bonito dried tuna dried sardine) Soy sauce, Water, Glucose fructose syrup, Sugar, Salt, Monosodium glutamate, Alcohol, Bonito exact, Fermented wheat protein, Mirin, Kelp exact, Disodium succinate, Disodium inosinate, Disodium guanylate

Chicken bouillon: Salt, Maltodextrin, Flavor Enhancers (Monosodium Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate), Dehydrated Chicken Meat, Natural and Artificial Flavorings, Chicken Extract, Sugar, Chicken Fat, Yeast Extract, Spice

*Contains: Wheat, Soybeans

Lotus root salad :Mayo: Vegetable oil (canola oil, soybean oil) Egg yolk, Vinegar, Salt, Monosodium glutamate, Spice, Natural flavor

Soy sauce: Water, Wheat, Salt, Soybeans

Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

*Contains: Wheat, Soybeans

Taiwanese Pork belly, corn and daikon radish soup :

Seasoning Ingredients:

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