March 17th weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

Main dishes

  • Grilled honey mustard salmon

    salmon, asparagus, onion, eggplant, whole grain mustard, honey, soy sauce, canola oil

    • Freezable

  • Potato and beef stir-fry

    red potato, carrot, beef, soy sauce, vinegar

    • Freezable

  • Cabbage and pork yuzu salt stir fry

    cabbage, pork, carrots, snow pea, yuzu juice, salt

    • Freezable

Main Dishes: Seasoning Ingredients

Main Dishes Seasoning Ingredients

Grilled honey mustard salmon: Soy sauce: Water, Wheat, Salt, Soybeans

*Contains: Wheat, Soybeans

Potato and beef stir-fry :Soy sauce: Water, Wheat, Salt, Soybeans

Vinegar: Rice vinegar (rice, water) diluted with water to 4.3%acidity

*Contains: Wheat, Soybeans

Cabbage and pork yuzu salt stir fry :

Main dish + side dish + soup

  • Enoki to moyashi oyster-mayo

    enoki mushroom, beans sprout, carrots, oyster sauce, mayo, vinegar, sesame oil

    • Eat me cold

  • Tofu Seaweed salad

    organic tofu, seaweed, cucumber, vinegar, soy sauce, sugar, sesame seeds

    • Eat me cold

  • Soy Milk Miso Soup

    napa cabbage, daikon radish, carrots, onion, organic soy milk, miso

    • Eat me early

Side dishes: seasoning ingredients

Side Dishes Seasoning Ingredients

Enoki to moyashi oyster-mayo:Oyster sauce: Oyster extractives (oyster, water, salt), Sugar, Water, Msg, Salt, Modified corn starch, Wheat flour, Caramel color

Mayo: Vegetable oil (canola oil, soybean oil) Egg yolk, Vinegar, Salt, Monosodium glutamate, Spice, Natural flavor

Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

Tofu Seaweed salad :Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

Soy sauce: Water, Wheat, Salt, Soybeans

*Contains: Wheat, Soybeans

Oriental chicken salad :Soy sauce: Water, Wheat, Salt, Soybeans

Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

Soy Milk Miso Soup :Miso: Soybean, Water, Malted rice, Salt

Order weekly meal plan