October 21st weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

Main dishes

  • Oven baked shio koji pork katsu

    pork, salt koji, sake, eggs, flour, bread crumbs, canola oil

    Already oven-baked. Heat them up in oven toaster for crusty crispy finish or microwave for quick meal.

    • Freezable

  • Sweet and Savory Meatball - minced lotus root and tofu blend

    lotus root, onion, ground beef, ground pork, organic tofu, bread crumb, ginger, scallion, water, vinegar, ketchup, soy sauce, sugar, mirin

    • Freezable

  • Brussel sprout and ground beef penne

    brussel sprout, shiitake mushroom, ground beef, onion, penne pasta, carrots, butter, soy sauce

    • Freezable

Main Dishes: Seasoning Ingredients

Main Dishes Seasoning Ingredients

Oven baked shio koji pork katsu:

Sweet and Savory Meatball - minced lotus root and tofu blend:Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

Ketchup: Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

*Contains: Wheat, Soybeans


Brussel sprout and ground beef penne:Soy sauce: Water, Wheat, Salt, Soybeans

*Contains: Wheat, Soybeans

Side dishes + soup

  • Cucumber and celery dressed with garlic sauce

    cucumber, celery, garlic, soy sauce, sesame oil, vinegar, salt

    • Eat me cold

  • Kabocha no nimono

    kabocha pumpkin, sugar, soy sauce, mirin, sake, fish base (bonito & kelp)

  • Burdock and corn butter soy sauce

    burdock, carrots, corn, soy sauce, butter

    • Freezable

  • Soup: Chicken dried shiitake soup

    chicken thigh, dried shiitake mushroom, daikon radish, leek, scallion, ginger, sake, salt, tsuyu soup base

    • Eat me early

Side dishes: seasoning ingredients

Side Dishes Seasoning Ingredients

Cucumber and celery dressed with garlic sauce :Soy sauce: Water, Wheat, Salt, Soybeans

Vinegar: Rice vinegar （rice, water) diluted with water to 4.3%acidity

*Contains: Wheat, Soybeans

Kabocha no nimono :Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

*Contains: Wheat, Soybeans

Burdock and corn butter soy sauce :Soy sauce: Water, Wheat, Salt, Soybeans

*Contains: Wheat, Soybeans

Chicken dried shiitake soup :Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Tsuyu soup base: Fish extract ( water, dried bonito dried tuna dried sardine) Soy sauce, Water, Glucose fructose syrup, Sugar, Salt, Monosodium glutamate, Alcohol, Bonito exact, Fermented wheat protein, Mirin, Kelp exact, Disodium succinate, Disodium inosinate, Disodium guanylate

*Contains: Wheat, Soybeans

Seasoning Ingredients:

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