January 13th weekly menu

Order cutoff date:

Delivery date:

Allergen disclaimer: Allergen disclaimer: this product is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts, and sesame are present

Main dishes

  • Shio koji chicken scallion salt lemon sauce

    Chicken thighs, salt koji, sake, green onions, sesame oil, chicken bouillon, salt, lemon, sugar

    • Freezable

  • Tofu and okra blend chicken meat ball

    okra, organic tofu, ground chicken, ginger, onion, potato starch, soy sauce, mirin, miso, apple sauce, sugar

    • Freezable

  • Mapo napa cabbage

    napa cabbage, ground pork, ginger, garlic, scallion, chili bean sauce, oyster sauce, soy sauce, miso

Main Dishes: Seasoning Ingredients

Main Dishes Seasoning Ingredients

Shio koji chicken scallion salt lemon sauce: Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Chicken bouillon: Salt, Maltodextrin, Flavor Enhancers (Monosodium Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate), Dehydrated Chicken Meat, Natural and Artificial Flavorings, Chicken Extract, Sugar, Chicken Fat, Yeast Extract, Spice.

Tofu and okra blend chicken meat ball :Soy sauce: Water, Wheat, Salt, Soybeans

Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Miso: Soybean, Water, Malted rice, Salt

*Contains:Wheat, Soybeans

Mapo napa cabbage:Chili bean sauce: Salted chili peppers, Water, Fermented soybean paste, Fermented broad bean paste, Sugar, Modified starch chili pepper powder, Dehydrated garlic, Soybean oil lactic acid, Disodium 5'-inosinate and Sodium 5' guanylate as flavor enhancers

Sweet flour sauce: Fermented soybean paste, Sugar, Sesame paste, Soy sauce( water soybeans salt caramel color wheat, high fructose corn syrup) Caramel color water

Oyster sauce: Oyster extractives (oyster, water, salt), Sugar, Water, Msg, Salt, Modified corn starch, Wheat flour, Caramel color

Soy sauce: Water, Wheat, Salt, Soybeans

Miso: Soybean, Water, Malted rice, Salt,

* Contains Soybean, Wheat

Side dishes + soup

  • Cucumber and bell pepper kurozu ae

    cucumber, bell pepper, Japanese black vinegar, vinegar, honey, Japanese worcestershire sauce

    • Eat me cold

  • Simmered miso konnyaku daikon

    konnyaku, daikon radish, miso, mirin, sake, sugar, sesame, sesame oil

  • Wood ear in garlic vinegar marinade

    wood ear, onion, garlic, vinegar, sugar, soy sauce, sesame oil

    • Eat me cold

  • Soup: Taiwanese shrimp congee

    shrimp, rice, egg, zucchini, scallion, ginger, sesame oil, salt

    • Eat me early

Side dishes: seasoning ingredients

Side Dishes Seasoning Ingredients

Cucumber and bell pepper kurozu ae:Japanese black vinegar: Vinegar, Vegetables, Sugar, Salt, Natural spices, Amino acid liquid

Vinegar: Rice vinegar (rice, water) diluted with water to 4.3%acidity

Japanese worcestershire sauce: Water, Sugar, Distilled vinegar salt, Apple juice, Tomato paste, Onions, Yeast extract, Vinegar (made from white wine), Spices, Prune paste, Lemon juice, Carrots, Dried sardine extract

Simmered miso konnyaku daikon :Mirin: Water, Rice, Komekoji (malted rice), Sugar, Alcohol, Salt

Sake: Rice koji (enzyme modified), Sugar, Alcohol content: 13 % (by volume), Salt, Glucose

Miso: Soybean, Water, Malted rice, Salt

*Contains: Wheat, Soybeans

Wood ear in garlic vinegar marinade:soy sauce: water, wheat, salt, soybeans
vinegar: rice vinegar （rice, water) diluted with water to 4.3%acidity

*Contains: Wheat, Soybean

Taiwanese shrimp congee :

Seasoning Ingredients:

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