March 4th weekly menu
Order cutoff date:
Delivery date:
Allergen disclaimer:
Main dishes
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Shio koji chicken scallion salt lemon sauce
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Tofu and okra blend chicken meat ball
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Mapo napa cabbage
Main Dishes: Seasoning Ingredients
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Main Dishes Seasoning Ingredients
Shio koji chicken scallion salt lemon sauce:
Tofu and okra blend chicken meat ball :
Mapo napa cabbage:
Side dishes + soup
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Cucumber and bell pepper kurozu ae
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Spinach and enoki mushroom namuru
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Wood ear in garlic vinegar marinade
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Soup: Taiwanese shrimp congee
Side dishes: Seasoning ingredients
Collapsible content
Side Dishes Seasoning Ingredients
Cucumber and bell pepper kurozu ae:
Spinach and enoki mushroom namuru :
Wood ear in garlic vinegar marinade:
Taiwanese shrimp congee :