(S)Frozen Taiwanese Shrimp Egg Congee

water, rice, shrimp, zucchine, egg, scallion, ginger, salt

We've incorporated plenty of shrimp broth into the porridge base. The thickness of the porridge comes from the abundance of zucchini, and you can also taste the sweetness of the vegetables. Feel free to add ponzu or soy sauce according to your preference!