April 30th weekly menu
Order cutoff date:
Delivery date:
Main dishes
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Beef tomato stew
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Tofu and okra blend chicken meat ball
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Mapo cabbage
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Main Dish Seasoning Ingredients
Beef tomato stew :
Tofu and okra blend chicken meat ball :
Mapo cabbage:
Side dishes + soup
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Cucumber and bell pepper kurozu ae
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Spinach and enoki mushroom namuru
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Wood ear in garlicky vinegary marinade
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Soup: Taiwanese shrimp congee
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Seasoning Ingredients
Cucumber and bell pepper kurozu ae:
Spinach and enoki mushroom namuru :
Wood ear in garlicky vinegary marinade:
Taiwanese shrimp congee :